You can find her at the end with her Daddy's black coat and her sassy pink boots!
Kate at the Science Factory
Enchilada Casserole
- 1 lg can enchilada sauce (I use a Verde)
- 1 can of corn drained
- 1 4oz. can of diced chilies
- 1 1/2 pounds ground beef & 1 small Onion diced
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 (16 ounce) can black beans drained
- 1 (12 ounce) package corn tortillas
- 1 cup shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef with garlic salt and onion powder and onion; drain fat. Mix beans and corn and 1/2 can of the enchilada sauce with the meat.
- Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
- Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.
Rune's Norwegian pancakes
This is Rune's recipe..I don't know it..lol
Rune and a little of the pancake cream..lol
Carrot Cake
Whipped Cream Cheese Frosting~
- 1 (8 ounce) package cream cheese
- 1 cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
have a slice~
Our Kindergarten Turkey
